It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. Instant formatting template for Journal of Food Quality guidelines. In order to eliminate the disadvantages of the multiparameter model, a data fusion method based on model similarity (DFMS) was proposed in this study. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area. Published special issues. If you do not receive an email within 10 minutes, your email address may not be registered, Vitexin markedly alleviated body weight gain and improved glucose and insulin intolerance induced by HFD. Food quality or Meal quality is the quality characteristics of food that is acceptable to consumers. This website uses cookies to ensure you get the best experience. At a definite heating pH value, the final G′ of the gels was highest at 3 U TGase per gram proteins. A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy. Corinna Kehrenberg The samples were heated at 80°C for 30 min and then cooled to 42°C. Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods. Publisher country is Taiwan. In this research, the synergistic effects of transglutaminase (TGase) and heating pH on the textural properties of acidified yak skim milk gels, as well as the related mechanism of action, were investigated. CyTA - Journal of Food. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. Therefore, adjusting the heating pH values and TGase contents is an effective way of improving the textural properties of yak milk gels. of eggs) and internal (chemical, physical, microbial).. Food quality in the United States is enforced by the Food Safety Act 1990. The measurements of the heavy metals were taken by inductively coupled plasma mass spectrometry (ICP-MS), using a wide range of elements, and only the most important elements were reported, such as Cr, Mn, Fe, Ni, Cu, Zn, As, Cd, Hg, and Pb within the range of 0.48–8.45, 38.77–289, 4286.59–15383.74, 0.45–144.74, 61.68–550.59, 1078.04–11378.56, 0.29–35.42, 0.27–6.54, and 0.04–1.41 μg kg−1, respectively. This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. Journal of Consumer Protection and Food Safety. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Food Safety and Quality. Journal of Food Quality will remain a Wiley title but will be published and hosted by Hindawi, and will benefit from Hindawi’s experience and expertise in publishing open access titles. Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits and root crops. Florencia de Alzaa  |  Claudia Guillaume  |  Leandro Ravetti. Journal of Applied Botany and Food Quality-Angewandte Botanik Impact Factor, IF, number of article, detailed information and journal factor. While some problems rise related to the quality and safety of food products sold are faced or there are competitors of food product launched in the market or when … DOI: 10.12691/jfs-9-1-1 Pub. Food Safety and Quality. The journal encompasses all topics related to food property measurement and characterization, including all types of measured … The aim of the present study was to determine the most significant heavy metal concentration in hen eggs, in particular to compare the heavy metal concentration in eggs originating from industrial poultry farms versus free-range hens. Based on 2020, SJR is 0.167. Home > Authorities > Periodicals > Journal of food quality Information ; Files ; Holdings : Journal of food quality.